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Hospitality and Catering
Job description
The hospitality industry demands flexibility and presence. ProFlex supplies kitchen staff, waitstaff, bar staff, and event staff. Our people handle peak periods and contribute to a professional and hospitable image.
Training & development
Hospitality and food safety
Our staff are trained in HACCP practices and basic kitchen hygiene. They also master serving techniques, mise en place, and bar skills. They also know how to handle peak demand and communicate effectively within a team. Social Hygiene may be required for some positions. This ensures a consistent guest experience, fewer complaints, and satisfied guests.
Hospitality and Catering
Want to work in the hospitality industry? Apply now, and we'll quickly help you find a fun and challenging position.
Apply now
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